Celebrate the Season

Holiday Menu

Vegetarian and Children’s Options Available

FIRST COURSE

Cote d’Azur Salad

Hearts of Romaine, Cherry Tomatoes, Onions, Cucumber, Assorted Olives with Red Wine Vinegar

MAIN COURSE

Roasted Prime Rib

or

Sea Bass

Served with Potato Terrine, Roasted Brussel Sprouts mixed with Crispy Bacon & Cranberries

in Au Poivre or Champagne Cream Sauce

DESSERT

Lava Cake w Mixed Berries & Mascarpone Cream Sparkling Cider & Choice of Coffee, Tea or a Soda

* Call us for availability and reservations at 650-946-2000